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Do it for the tastebuds

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Bite and Boujee

Love fast food? Me too.

I live to eat...on that part-time minimum wage budget. And let's be real, food is an expensive hobby. You most likely won't catch me at a Michelin-star restaurant, but definitely at the dollar pizza place on the corner. So if you've got a big appetite and a tiny budget, then this is the place for you. Bite and Boujee is dedicated to all the young dumb and broke peeps like me who love food but struggle to give that 15% tip. I'm here to give you the latest chismis on all things fast food. From Wendy's 4 for $4 to Arby's $1 Happy Hour, I'm going to show you how to eat swell without hurting your wallet. So let's be #brokebois, and eat swell together.

That Soft, Warm Breakfast Pastry from Grandma

By Veronica Beltran

I used to watch Grandpa make cakes for her friends. But one morning, it was different. I woke up smelling cinammon and rushed to the kitchen to see what’s in the oven. OMG, ‘never seen it before but that thingy looked so yummy. That time, I had the patience to wait and at the same time impatiently kept on looking at the oven window. Is it done yet?

Cras eros ligula, pretium vitae commodo id, gravida quis nulla. Etiam aliquam, risus sed feugiat varius, est erat elementum odio, eget porta velit neque nec est. Sed at dui ante. Vestibulum volutpat sem vel velit consectetur ornare. Curabitur eget sodales enim. Aliquam luctus erat nec hendrerit consequat. Aliquam in quam sit amet nibh elementum varius. Aliquam interdum, nulla vestibulum accumsan congue, purus tortor gravida neque, vitae efficitur mauris ex at nunc.

Filed Under: Bite and Boujee

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Was Gucci?

Part food blogger, part food eater, part food lover, part adventurer, and forever Trader Joe's fan. I'm Rica...or Veronica, whichever you prefer Let's dig deeper →

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Our Favorites

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January 26, 2017 By Veronica S. Beltran

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That Soft, Warm Breakfast Pastry from Grandma

March 29, 2017 By Veronica S. Beltran

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April 28, 2017 By Veronica S. Beltran

Espresso Yourself

April 29, 2017 By Veronica S. Beltran

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